Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
- 1-1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3/4 cup butter, at room temperature (1-1/2 sticks)
- 1 cup sugar
- 2 eggs
- 2 Tablespoons honey
- 1/2 cup sour cream
- 1 cup very ripe bananas
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chocolate chips (about)
- Confectioners’ sugar, optional
In a small bowl, whisk together flour, baking soda, and salt. Set aside.
Beat flour mixture into banana mixture just until mixed.
Fill muffin papers 3/4 full. Lightly press 3 to 4 chocolate chips into the center of each muffin to bring the level of the batter up to the top. Bake about 12 minutes until tops are lightly browned. Cool on racks.
Dust with confectioners’ sugar, if desired.
Banana Chocolate Chip Mini-Muffins freeze well. Let the kids help make these. They make great bake sale items at 10 cents each or a dollar a dozen. Also great for gifts.
Yield: 5 to 6 dozen