You don’t have to be Jewish nor celebrating Passover to enjoy this light and flavorful cake. Banana sponge cake is easy and delicious year-round.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour, 15 minutes
- 7 large eggs, yolks and whites separated
- 1 cup granulated white sugar
- 1 cup (about 2) mashed ripe bananas
- 1/4 cup potato starch
- 3/4 cup matzo cake meal
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon kosher salt
- 1/2 cup chopped walnuts
Bake for 1 hour. Let cool, upside down, for 30 minutes before removing the pan. Let cool to room temperature.
You may ice the cake with your favorite frosting, whipped cream, or simply sift powdered sugar over the top.
Yield: 8 servings to 10 servings